DIGIORNO Pizza, supreme topping, rising crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, supreme topping, rising crust, frozen, baked are listed below.
Water
|
46.8 g
|
46.8
|
g
|
Energy (calorie)
|
255 kcal
|
255
|
kcal
|
Energy (joule)
|
1066 kJ
|
1066
|
kJ
|
Protein
|
11.74 g
|
11.74
|
g
|
Total lipid (fat)
|
10.68 g
|
10.68
|
g
|
Ash
|
2.85 g
|
2.85
|
g
|
Carbohydrate, by difference
|
27.93 g
|
27.93
|
g
|
Fiber, total dietary
|
2.3 g
|
2.3
|
g
|
Sugars, total
|
4.71 g
|
4.71
|
g
|
Sucrose
|
0 g
|
0
|
g
|
Glucose (dextrose)
|
1.76 g
|
1.76
|
g
|
Fructose
|
2.15 g
|
2.15
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0.6 g
|
0.6
|
g
|
Galactose
|
0.2 g
|
0.2
|
g
|
Starch
|
21.07 g
|
21.07
|
g
|
Calcium, Ca
|
139 mg
|
139
|
mg
|
Iron, Fe
|
1.01 mg
|
1.01
|
mg
|
Magnesium, Mg
|
27 mg
|
27
|
mg
|
Phosphorus, P
|
211 mg
|
211
|
mg
|
Potassium, K
|
210 mg
|
210
|
mg
|
Sodium, Na
|
712 mg
|
712
|
mg
|
Zinc, Zn
|
1.3 mg
|
1.3
|
mg
|
Copper, Cu
|
0.118 mg
|
0.118
|
mg
|
Manganese, Mn
|
0.382 mg
|
0.382
|
mg
|
Selenium, Se
|
25 µg
|
25
|
µg
|
Thiamin
|
0.153 mg
|
0.153
|
mg
|
Riboflavin
|
0.08 mg
|
0.08
|
mg
|
Niacin
|
1.605 mg
|
1.605
|
mg
|
Pantothenic acid
|
0.467 mg
|
0.467
|
mg
|
Vitamin B-6
|
0.137 mg
|
0.137
|
mg
|
Vitamin B-12
|
0.41 µg
|
0.41
|
µg
|
Vitamin A, RAE
|
35 µg
|
35
|
µg
|
Retinol
|
35 µg
|
35
|
µg
|
Vitamin A, IU
|
117 IU
|
117
|
IU
|
Vitamin E (alpha-tocopherol)
|
0.89 mg
|
0.89
|
mg
|
Tocopherol, beta
|
0.12 mg
|
0.12
|
mg
|
Tocopherol, gamma
|
1.28 mg
|
1.28
|
mg
|
Tocopherol, delta
|
0.25 mg
|
0.25
|
mg
|
Tocotrienol, alpha
|
0.05 mg
|
0.05
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
0.04 mg
|
0.04
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
7.6 µg
|
7.6
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Menaquinone-4
|
3 µg
|
3
|
µg
|
Fatty acids, total saturated
|
3.965 g
|
3.965
|
g
|
4:0 butanoic, butyric fatty acid
|
0.04 g
|
0.04
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.038 g
|
0.038
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.028 g
|
0.028
|
g
|
10:0 decanoic, capric fatty acid
|
0.08 g
|
0.08
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.097 g
|
0.097
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.38 g
|
0.38
|
g
|
15:0 monounsaturated fatty acid
|
0.033 g
|
0.033
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.158 g
|
2.158
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.035 g
|
0.035
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.037 g
|
1.037
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.02 g
|
0.02
|
g
|
22:0 saturated fatty acid
|
0.01 g
|
0.01
|
g
|
24:0 saturated fatty acids
|
0.006 g
|
0.006
|
g
|
Fatty acids, total monounsaturated
|
3.372 g
|
3.372
|
g
|
14:1 monounsaturated fatty acid
|
0.025 g
|
0.025
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.178 g
|
0.178
|
g
|
16:1 cis monounsaturated fatty acid
|
0.168 g
|
0.168
|
g
|
16:1 t monounsaturated fatty acid
|
0.01 g
|
0.01
|
g
|
17:1 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
18:1 undifferentiated
|
3.108 g
|
3.108
|
g
|
18:1 cis
|
3.005 g
|
3.005
|
g
|
18:1 trans
|
0.103 g
|
0.103
|
g
|
20:1 eicosenoic, gadoleic
|
0.047 g
|
0.047
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.009 g
|
0.009
|
g
|
22:1 c saturated fatty acid
|
0.009 g
|
0.009
|
g
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.001 g
|
0.001
|
g
|
Fatty acids, total polyunsaturated
|
1.891 g
|
1.891
|
g
|
18:2 undifferentiated
|
1.67 g
|
1.67
|
g
|
18:2 n-6 c,c
|
1.615 g
|
1.615
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.025 g
|
0.025
|
g
|
18:2 t not further defined
|
0.03 g
|
0.03
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.148 g
|
0.148
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.145 g
|
0.145
|
g
|
18:3 n-6 c,c,c
|
0.003 g
|
0.003
|
g
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
0.001
|
g
|
20:2 n-6 c,c
|
0.02 g
|
0.02
|
g
|
20:3 undifferentiated
|
0.014 g
|
0.014
|
g
|
20:3 n-3
|
0.004 g
|
0.004
|
g
|
20:3 n-6
|
0.01 g
|
0.01
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.018 g
|
0.018
|
g
|
20:5 n-3 (EPA)
|
0.002 g
|
0.002
|
g
|
22:4 polyunsaturated fatty acids
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.006 g
|
0.006
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.001 g
|
0.001
|
g
|
Fatty acids, total trans
|
0.143 g
|
0.143
|
g
|
Fatty acids, total trans-monoenoic
|
0.113 g
|
0.113
|
g
|
Fatty acids, total trans-polyenoic
|
0.03 g
|
0.03
|
g
|
Cholesterol
|
19 mg
|
19
|
mg
|