20:3 undifferentiated in DIGIORNO Pizza, supreme topping, rising crust, frozen, baked Calculator

Fast Foods

In 100 g (Grams) of DIGIORNO Pizza, supreme topping, rising crust, frozen, baked there is 0.014 g of 20:3 undifferentiated.


DIGIORNO Pizza, supreme topping, rising crust, frozen, baked

DIGIORNO Pizza, supreme topping, rising crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, supreme topping, rising crust, frozen, baked are listed below.

Water 46.8 g
Energy (calorie) 255 kcal
Energy (joule) 1066 kJ
Protein 11.74 g
Total lipid (fat) 10.68 g
Ash 2.85 g
Carbohydrate, by difference 27.93 g
Fiber, total dietary 2.3 g
Sugars, total 4.71 g
Sucrose 0 g
Glucose (dextrose) 1.76 g
Fructose 2.15 g
Lactose 0 g
Maltose 0.6 g
Galactose 0.2 g
Starch 21.07 g
Calcium, Ca 139 mg
Iron, Fe 1.01 mg
Magnesium, Mg 27 mg
Phosphorus, P 211 mg
Potassium, K 210 mg
Sodium, Na 712 mg
Zinc, Zn 1.3 mg
Copper, Cu 0.118 mg
Manganese, Mn 0.382 mg
Selenium, Se 25 µg
Thiamin 0.153 mg
Riboflavin 0.08 mg
Niacin 1.605 mg
Pantothenic acid 0.467 mg
Vitamin B-6 0.137 mg
Vitamin B-12 0.41 µg
Vitamin A, RAE 35 µg
Retinol 35 µg
Vitamin A, IU 117 IU
Vitamin E (alpha-tocopherol) 0.89 mg
Tocopherol, beta 0.12 mg
Tocopherol, gamma 1.28 mg
Tocopherol, delta 0.25 mg
Tocotrienol, alpha 0.05 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.04 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 7.6 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 3 µg
Fatty acids, total saturated 3.965 g
4:0 butanoic, butyric fatty acid 0.04 g
6:0 hexanoic, caproic fatty acid 0.038 g
8:0 octanoic, caprylic fatty acid 0.028 g
10:0 decanoic, capric fatty acid 0.08 g
12:0 dodecanoic, lauric fatty acid 0.097 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.38 g
15:0 monounsaturated fatty acid 0.033 g
16:0 hexadecanoic, palmitic fatty acid 2.158 g
17:0 heptadecanoic, margaric fatty acid 0.035 g
18:0 octadecanoic, stearic fatty acid 1.037 g
20:0 eicosanoic, arachidic fatty acid 0.02 g
22:0 saturated fatty acid 0.01 g
24:0 saturated fatty acids 0.006 g
Fatty acids, total monounsaturated 3.372 g
14:1 monounsaturated fatty acid 0.025 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.178 g
16:1 cis monounsaturated fatty acid 0.168 g
16:1 t monounsaturated fatty acid 0.01 g
17:1 monounsaturated fatty acid 0.003 g
18:1 undifferentiated 3.108 g
18:1 cis 3.005 g
18:1 trans 0.103 g
20:1 eicosenoic, gadoleic 0.047 g
22:1 undifferentiated, docosenoic, erucic 0.009 g
22:1 c saturated fatty acid 0.009 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 1.891 g
18:2 undifferentiated 1.67 g
18:2 n-6 c,c 1.615 g
18:2 conjugated linoleic acid (CLAs) 0.025 g
18:2 t not further defined 0.03 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.148 g
18:3 n-3 c,c,c (ALA) 0.145 g
18:3 n-6 c,c,c 0.003 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0.02 g
20:3 undifferentiated 0.014 g
20:3 n-3 0.004 g
20:3 n-6 0.01 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.018 g
20:5 n-3 (EPA) 0.002 g
22:4 polyunsaturated fatty acids 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.006 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.001 g
Fatty acids, total trans 0.143 g
Fatty acids, total trans-monoenoic 0.113 g
Fatty acids, total trans-polyenoic 0.03 g
Cholesterol 19 mg

Nutrients in DIGIORNO Pizza, supreme topping, rising crust, frozen, baked